What’s Meringue Powder? A staple in many kitchens is Meringue powder. This powder can be used in a wide range of ways. Meringue powder can be used to make cakes and cookies. It can be used to make a decoration. The powder has a lot of history. The origin of it can be traced back … Read more

What is Granulated Garlic? dehydrated garlic cloves have been ground into a fine powder to macerated garlic. It is very potent and has a slightly milder flavor than fresh garlic. It can be used in a variety of dishes, both sweet and salty. It is very easy to use, just sprinkle it on whatever you … Read more

What is Sorrel? Sorrel can be found in salads and soups. The flavor of the leaves is lemon-like. Sorrel can help to tighten the skin and reduce inflammation. The texture of the leaves is similar, but they are more delicate. When shopping for sorrel, look for leaves that are green in color and free of … Read more

What are Lo Mein Noodles? In American- Chinese restaurants, lo mein is one of the most popular dishes. Lomein noodles are wheat flour noodles that have been boiled and stir-fried with meats and vegetables. In China, street food such as lo mein noodles is eaten before a meal. It’s common to eat them with chopsticks, … Read more

What’s Palm Sugar? Palm sugar is a type of sugar made from palm trees. In Southeast Asia, it is still fairly common. There is a unique taste and texture to palm sugar. Southeast Asia has a long history with palm sugar. The method of production involves tapping into the trunk of a palm tree. It … Read more

What’s Vermouth? A type of fortified wine is vermouth. One of the botanicals used to flavor the wine is wormwood, which is the origin of its name. Vermouth varies in color from pale white to deep red. It can be used as a component in cocktails. Vermouth’s history goes back to ancient Greece and Rome. … Read more