What is Watercress? Watercress is a green vegetable that can be used in salads. It is rich in vitamins A and C and has a slightly peppery taste. Nasturtium officinale is the scientific name for watercress, a member of the mustard family. The plant grows best in good running water, which is why it is … Read more
What is Beef Cheek? A cow’s cheek is the source of beef cheek. It’s a tough cut of meat, but it’s also very good. The beef cheek can be very tender when cooked properly. It is a popular ingredient in Mexican barbacoa and Italian osso buco. The beef cheek is usually sold as stew meat. … Read more
What is Lemon Peel? The lemon peel is made up of the entire skin, including the colorful part and the white part. A grate or powdered lemon peel can be used to get the same flavor from fresh lemons. The powder form of fresh lemon is very popular with cooks. The white part is bitter. … Read more
What are Cacao Nibs? There are small pieces of cocoa beans. They have a bitter, chocolatey flavor and are used as a topping. Cocoa beans come from Central and South America. The Aztecs used cacao beans as currency and they were often given as gifts to royalty. There is still a demand for the intense … Read more
What is Button Mushroom? Button mushrooms are very popular in the world. It is a small mushroom with a cap. Button mushrooms can be eaten raw or cooked. The mushrooms can be found year-round. The white button is a member of the Agaricus family. Button mushrooms have a mild flavor and an aroma that is … Read more
What is Glutinous Rice? It is a type of rice that is sticky and is also referred to as sweet rice. The glutinous is classified as such because when cooked, the grains stick together. This type was grown in several countries. Unlike other types of long-grain or medium-grain rice, glutinous rice has a high amount … Read more