What’s Palm Sugar? Palm sugar is a type of sugar made from palm trees. In Southeast Asia, it is still fairly common. There is a unique taste and texture to palm sugar. Southeast Asia has a long history with palm sugar. The method of production involves tapping into the trunk of a palm tree. It … Read more
What’s Vermouth? A type of fortified wine is vermouth. One of the botanicals used to flavor the wine is wormwood, which is the origin of its name. Vermouth varies in color from pale white to deep red. It can be used as a component in cocktails. Vermouth’s history goes back to ancient Greece and Rome. … Read more
What’s Berbere? Bere is one of the most popular spices in African cuisine and is used in many dishes. The blend can be used to flavor meat and vegetables. There are chili peppers, garlic, ginger, and fenugreek in berbere. The combination gives it a warm and spicy taste. It’s common to find other spices in … Read more
What is a Short Rib? The short rib is a type of beef from the cow. Each portion of ribs contains a small amount of meat, fat and bone. Short ribs can be used in a number of dishes, from stew and braises to BBQ and taco. The rich flavor of short rib makes it … Read more
What’s Epsom Salt? Epsom salt has a wide range of uses. It is used in baths to relax the body. It can be used as afertilizer for plants. The town of Epsom is where the first salt was found. Salt has been used for centuries to treat many ailments. It is still used for its … Read more
What’s Cointreau? A liqueur made from orange peel. The cointreau family makes the drink that was created in 1849. Cointreau is made from a blend of sweet and bitter orange peel, which gives it its characteristic orange flavor. The liqueur has a smooth taste. It can be enjoyed alone or in a cocktail. It can … Read more