What’s Marsala Wine? The Marsala region of Sicily, Italy is the origin of the wine. It dates back to the 18th century when British merchant John Woodhouse began producing it. The native Sicilian variety called Grillo is used in making Marsala. The wine has a strong flavor due to being fortified with brandy. The red … Read more
What is Ground Cinnamon? Do you know what ground cinnamon is? Ground cinnamon is the dried bark of a tree that is ground into powder. It’s sweet and can be used in a lot of dishes. It is not from the spice cabinet but a dried fruit ground into a powder. Adding a warm, woodsy … Read more
What’s Meringue Powder? A staple in many kitchens is Meringue powder. This powder can be used in a wide range of ways. Meringue powder can be used to make cakes and cookies. It can be used to make a decoration. The powder has a lot of history. The origin of it can be traced back … Read more
What is Granulated Garlic? dehydrated garlic cloves have been ground into a fine powder to macerated garlic. It is very potent and has a slightly milder flavor than fresh garlic. It can be used in a variety of dishes, both sweet and salty. It is very easy to use, just sprinkle it on whatever you … Read more
What is Sorrel? Sorrel can be found in salads and soups. The flavor of the leaves is lemon-like. Sorrel can help to tighten the skin and reduce inflammation. The texture of the leaves is similar, but they are more delicate. When shopping for sorrel, look for leaves that are green in color and free of … Read more
What are Lo Mein Noodles? In American- Chinese restaurants, lo mein is one of the most popular dishes. Lomein noodles are wheat flour noodles that have been boiled and stir-fried with meats and vegetables. In China, street food such as lo mein noodles is eaten before a meal. It’s common to eat them with chopsticks, … Read more