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Georgia is a small country with rich cultural and culinary influences from Eastern Europe, Russia, and the Middle East, and it is located in the Caucasus region of Eurasia. Georgian dishes can be made in many different ways because the food styles vary from region to region. The many Kingdoms and eras that have transitioned … Read more
Vienna, a gourmet capital for both food and wine, is home to many delicious local treats. Some of the country’s most distinctive dishes, sweets, and drinks can be found in the city, and it’s a great place to try them. Locavores will appreciate fresh, locally sourced ingredients and excellent produce used in many restaurants and … Read more
Mexico is one of the best countries in the world for street food, but it is not the same as the rest of Mexican food. Depending on where you are in the country, you can find different specialties, but a few are worth traveling to try. On a trip to Mexico, you need to sample … Read more
What is Horseradish? Horseradish is a mustard plant that is best known for its strong flavor. It’s possible to add flavor to meat, fish, and vegetables with the help of the root of the horseradish plant. Horseradish has a long history of medical use. Respiratory problems such as colds cough and bronchitis were treated with … Read more
What is Rice Vinegar? Rice is popular in Asian cuisine and is used to make rice vinegar. It has a milder flavor than other types of vinegar and is often used in sauces and salads. A key ingredient in sushi rice is rice. Rice Vinegar is also used in Chinese and Korean cooking. Rice wine … Read more
What are Red Onions? In some countries, red onions are also referred to as purple onions. They have flaky skin and white and purple insides. They are a common ingredient in cooking around the world. Red onions are great for your health and will benefit you in many ways. They are high in something called … Read more