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What’s Yeast? A single-celled microorganism that is classified as a fungus is yeast. It is used in beer and winemaking, as well as in baking. There are yeast cells that are round or oblong. A single-celled microorganism that is classified as a fungus is yeast. It is used in beer and winemaking, as well as … Read more

What is Campari? Campari is typically used as an aperitif. It is made from fruits, flowers, and herbs and has a deep red color. The recipe for Campari is a closely guarded secret, but it is known to contain some ingredients. The drink was created in Milan in 1860. It became popular and is enjoyed … Read more

What are Hempseeds? Both Eastern and Western cultures have used the seeds of the hemp plant. Hemp was used to making rope, sails, and clothing. Both Asian and Western cuisine still use seeds as a food source. It has gained popularity as a health food due to its high essential fatty acids. They are a … Read more

What are Clementines? There is a type of fruit that is sweet. They are thought to be a mixture of mandarins and sweet oranges. Father Clement Rodier is believed to have discovered them in Algeria in the 19th century. Clementines have thin skin that is easy to peel and they are juicier than oranges. They … Read more

What are Grits? The Southern United States has a common type of polenta. Corn is ground into powder. The resulting grits have a sweet taste. They can be cooked in water or milk with butter, cheese, and salt. They can be used for breakfast, lunch, and dinner. When prepared correctly, grits are creamy. They can … Read more

What is Roquefort Cheese? A blue veining can be seen in the cheese made from sheep’s milk. The cheese is named after a village that has been making cheese for over a century. The cheese is ripened in caves that are naturally cooled by the earth and humidified by springs. The cheese develops its characteristic … Read more