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Morocco is known for a lot of things. It is famous for the souks of Marrakesh, the blue-washed streets of Chefchaouen, and the snow-covered slopes of Oukameden. It is well-known for its diversity and quality of food. Spices like saffron and cinnamon are used liberally to lend unique flavors to stews and soups. The bazaars … Read more
South Africa has a lot of different types of people. Some of its people are descended from Dutch or British colonizers, while others are native to the area. Indian and Indonesian immigrants brought over as laborers in past centuries can still be traced back to other people. Each of these cultures has its own unique … Read more
Israel has long been known for its great history, meaning, and political turmoil, but its food has recently exploded onto the American scene. There has been a huge increase in the number of Israeli restaurants popping up on every corner: hits like Mh Zh in Silver Lake, Sababa in Washington, D.C., Aviva in Atlanta, and … Read more
The main types of flour used for pasta are hard-durum wheat flour, semolina, and hard winter wheat. A mix of more than one type of flour is what’s called an alternative flour for pasta. Adding pastes or purees to pasta is a new phenomenon. Dried Pasta And Durum Wheat Semolina A dried pasta made from … Read more
The cheeses are named for their towns of origin in the Netherlands and Switzerland. They both have nutty, fruity flavors, but the subtle differences between the two make them suited to specific foods and wines. Origins The Dutch town of the same name is located just outside of Rotterdam. It’s made from cow’s milk and … Read more
If you’re a cheese lover, the Netherlands and France have hundreds of dairy creations to choose from, and among the many options you’ll face are Munster and gouda. What is the source of gouda cheese? Unpasteurized cow’s milk is the main source of Munster and gouda. The difference between the two kinds of cheese may … Read more